Show up sharp. Serve well. Leave it clean.
You know who's pouring
Licensed, insured, ABLE compliant, and dressed for your room. No strangers behind your bar, ever.
The crew is paid like pros
We pour to Oklahoma standards and pay competitive rates. A night that rolls smoothly starts with people who are treated right.
The room goes back
On time at load-in, attentive all night, and a teardown so clean it looks like we were never there.
Honest rates. No shortcuts.
Our rates work because of the dry-hire deal: you buy the bottles yourself, at store prices, straight off your shopping guide. It makes sure you don't overspend and don't come up short.
Your money goes to the part only a pro crew can do: trained, insured, competitively paid people who serve your guests the right way, all night.
See the rate card
We send the list. You push the cart.
Every booking comes with a shopping guide built from your menu and headcount, powered by Bar-Key's 500+ recipe engine. The alcohol, the mixers, the garnishes, the supplies, the ice, and any special setup and prep instructions, all on one list.
We think it's the best guide in the state at one job: leaving you with no questions and exactly enough in the cart.
Start with your quoteBy the shift. No surprises.
Every role billed hourly, 4-hour minimum. We recommend the crew, you adjust it.
The shift, start to finish.
The portal does the paperwork
Quote, work order, payments, and your shopping guide live in one link. The automation handles the back and forth, which saves you time and money before the night starts.
The crew preps before load-in
Our staff portal links an event guide built from your menu, so the crew learns your drinks before the shift. We spend the night serving your guests, not figuring out recipes.
Everyone works off one sheet
Your planner, your venue, and your other vendors can be granted portal access to the event, so run sheets, details, and crew rosters live in one spot instead of a dozen text threads.
Clean production, start to finish
Your guests are looked after all night, then teardown and cleanup. The room goes back the way we found it.
Built by working bartenders.
Boomtown is a Bar-Key company. Patrick Wilson started bartending in 2017, launched Bar-Key in Oklahoma City, and built Boomtown for one kind of host: the one who has the bar covered and just needs a pro crew.
Every shift runs on the same training, the same standards, and a competitive rate for the people doing the work. You handle the guest list. We handle the bar.
Bar ops, crew logistics, and the event playbook.
No-nonsense guidance for hosts who bring their own bar and want it run right.
Part of the family.
Need drinks handled too? Our sister brands have you covered.